{"id":80898,"date":"2023-12-19T15:44:56","date_gmt":"2023-12-19T18:44:56","guid":{"rendered":"https:\/\/radiolifefm.com.br\/noticias\/?p=80898"},"modified":"2026-05-29T18:57:20","modified_gmt":"2026-05-29T21:57:20","slug":"explorando-o-jatoba-inovacoes-culinarias-e-sabores-surpreendentes","status":"publish","type":"post","link":"https:\/\/radiolifefm.com.br\/noticias\/explorando-o-jatoba-inovacoes-culinarias-e-sabores-surpreendentes\/","title":{"rendered":"Explorando o Jatob\u00e1: Inova\u00e7\u00f5es Culin\u00e1rias e Sabores Surpreendentes."},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p>&nbsp;<\/p>\n<h1>O Sabor do Jatob\u00e1<\/h1>\n<p>No dia 15\/12, o programa Jornal do Meio Dia recebeu a Prof. Izabel Castanha Gil, do Emp\u00f3rio Flamejante, e Glaucielen Santos, Subchef de Gastronomia, juntamente com \u00c9dipo Willian, Chef de Gastronomia, para um animado bate-papo com a Jornalista L\u00facia Prado.<br \/>\nEntrevista girou em torno das inova\u00e7\u00f5es culin\u00e1rias com jatob\u00e1.<\/p>\n<div class='flex flex-wrap items-center -mx-1'>\r\n<a class='thumbnail gallery p-1 w-1\/2 md:w-1\/4' href='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.03.jpeg'><img class='border border-white' src='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.03-200x200.jpeg' alt='WhatsApp Image 2023 12 15 At 13.27.03' \/><\/a><a class='thumbnail gallery p-1 w-1\/2 md:w-1\/4' href='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.04.jpeg'><img class='border border-white' src='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.04-200x200.jpeg' alt='WhatsApp Image 2023 12 15 At 13.27.04' \/><\/a><\/div>\n<h2>Del\u00edcias do Jatob\u00e1: Uma Experi\u00eancia \u00danica<\/h2>\n<p>Durante a conversa, \u00c9dipo e Glaucielen compartilharam cria\u00e7\u00f5es incr\u00edveis. Entre as del\u00edcias apresentadas estavam um panetone com brigadeiro de jatob\u00e1, um bolo feito com farinha de jatob\u00e1, nozes e damasco, al\u00e9m de uma bala de coco com leite ninho e, surpreendentemente, vinagre de jatob\u00e1 e a farinha do Jatob\u00e1 para conhecermos.<\/p>\n<h2><\/h2>\n<p>A presen\u00e7a da Prof. Izabel Castanha Gil do Emp\u00f3rio Flamejante adicionou uma perspectiva especial \u00e0 entrevista, explorando sabores inovadores, demonstrando como ingredientes locais podem ser transformados em verdadeiras iguarias.<\/p>\n<div class='flex flex-wrap items-center -mx-1'>\r\n<a class='thumbnail gallery p-1 w-1\/2 md:w-1\/4' href='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.23.jpeg'><img class='border border-white' src='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.23-200x200.jpeg' alt='WhatsApp Image 2023 12 15 At 13.27.23' \/><\/a><a class='thumbnail gallery p-1 w-1\/2 md:w-1\/4' href='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.23-1.jpeg'><img class='border border-white' src='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.23-1-200x200.jpeg' alt='WhatsApp Image 2023 12 15 At 13.27.23 (1)' \/><\/a><\/div>\n<h2>Revelando o Potencial dos Produtos Regionais<\/h2>\n<p>Essa experi\u00eancia culin\u00e1ria revela o potencial extraordin\u00e1rio dos produtos regionais e destaca a import\u00e2ncia da inova\u00e7\u00e3o na gastronomia. A entrevista n\u00e3o apenas informou, mas tamb\u00e9m inspirou os ouvintes a explorarem novos sabores e a apreciarem a riqueza da culin\u00e1ria local.<\/p>\n<div class='flex flex-wrap items-center -mx-1'>\r\n<a class='thumbnail gallery p-1 w-1\/2 md:w-1\/4' href='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.20.jpeg'><img class='border border-white' src='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.20-200x200.jpeg' alt='WhatsApp Image 2023 12 15 At 13.27.20' \/><\/a><a class='thumbnail gallery p-1 w-1\/2 md:w-1\/4' href='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.20-1.jpeg'><img class='border border-white' src='https:\/\/radiolifefm.com.br\/noticias\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-15-at-13.27.20-1-200x200.jpeg' alt='WhatsApp Image 2023 12 15 At 13.27.20 (1)' \/><\/a><\/div>\n<p>Acompanha a entrevista completa acessando o link abaixo:<\/p>\n<h1><\/h1>\n<p><iframe loading=\"lazy\" title=\"15\/12  Prof. Izabel Castanha Gil, Glaucielen Santos,  \u00c9dipo Willian.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/GKd8PHowqY0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; O Sabor do Jatob\u00e1 No dia 15\/12, o programa Jornal do Meio Dia recebeu a Prof. Izabel Castanha Gil, do Emp\u00f3rio Flamejante, e Glaucielen Santos, Subchef de Gastronomia, juntamente com \u00c9dipo Willian, Chef de Gastronomia, para um animado bate-papo com a Jornalista L\u00facia Prado. Entrevista girou em torno das inova\u00e7\u00f5es culin\u00e1rias com jatob\u00e1. Del\u00edcias [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":80906,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-80898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jornal-do-meio-dia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Explorando o Jatob\u00e1: Inova\u00e7\u00f5es Culin\u00e1rias e Sabores Surpreendentes. - R\u00e1dio Life FM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radiolifefm.com.br\/noticias\/explorando-o-jatoba-inovacoes-culinarias-e-sabores-surpreendentes\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Explorando o Jatob\u00e1: Inova\u00e7\u00f5es Culin\u00e1rias e Sabores Surpreendentes. - R\u00e1dio Life FM\" \/>\n<meta property=\"og:description\" content=\"&nbsp; O Sabor do Jatob\u00e1 No dia 15\/12, o programa Jornal do Meio Dia recebeu a Prof. Izabel Castanha Gil, do Emp\u00f3rio Flamejante, e Glaucielen Santos, Subchef de Gastronomia, juntamente com \u00c9dipo Willian, Chef de Gastronomia, para um animado bate-papo com a Jornalista L\u00facia Prado. Entrevista girou em torno das inova\u00e7\u00f5es culin\u00e1rias com jatob\u00e1. 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